Learn all about L-Lysine

What is L-Lysine?

Fight cold sores & support collagen with L-lysine. This essential amino acid helps calcium absorption & may reduce anxiety.

Benefits of L-Lysine

  • Helps prevent and treat cold sore outbreaks (herpes simplex virus) by blocking arginine, an amino acid the virus needs.[ref]
"Lysine's essential role in protein synthesis and collagen formation is undisputed. Its antagonistic relationship with arginine provides a clear biochemical basis for its use in managing herpes simplex outbreaks, supported by considerable clinical evidence. While the potential for anxiety reduction is intriguing and biologically plausible through serotonin receptor modulation, this application requires more robust human trials. Optimizing lysine intake is particularly relevant for plant-based diets."
- Dr. Alan Gaby, MD, Nutritional Medicine Expert, Author of 'Nutritional Medicine' (source)

How to use L-Lysine

Dosage

General health: Around 12mg per kg of body weight daily (from diet/supplements). Cold sore prevention: 1000mg (1g) daily. Cold sore treatment: 1000-3000mg (1-3g) daily, divided into doses, during an outbreak. Anxiety: Studies used doses around 2-3g daily.

Timing

For cold sores, take consistently for prevention, or at the first sign of an outbreak for treatment. Can be taken with or without food, but taking between meals might improve absorption. For anxiety, consistent daily intake is likely needed.

Notes

Often found combined with other nutrients like Vitamin C or zinc in cold sore formulas. Tablets or capsules are common. Large single doses (over 3g) might cause stomach upset in some people; splitting the dose can help. Lysine works best against cold sores when dietary intake of arginine (found in nuts, chocolate, seeds) is moderate.

Who should take L-Lysine?

  • Individuals prone to frequent cold sore outbreaks (herpes simplex virus).
  • People looking to support skin health and collagen formation.
  • Those potentially needing support for calcium absorption and bone health.
  • Individuals seeking natural options for managing anxiety symptoms (consult doctor first).
  • Vegetarians and vegans, as plant-based diets can sometimes be lower in lysine.

How does L-Lysine work?

L-lysine works in the body through several key actions. Its most well-known effect is against the herpes simplex virus (HSV), which causes cold sores. Lysine competes with another amino acid, arginine, for absorption and use by the body. HSV needs arginine to replicate; by increasing lysine levels, less arginine is available for the virus, slowing or stopping its multiplication. Lysine is also a fundamental building block for proteins, including collagen, the main structural protein in skin, bone, tendons, and cartilage. It's essential for the cross-linking process that gives collagen its strength and stability. Additionally, lysine is needed to make carnitine, a molecule that transports fatty acids into cells' power plants (mitochondria) to be burned for energy. Regarding bone health, lysine helps the body absorb calcium from the intestines and reduces how much calcium is lost in urine, helping to keep bones strong. Its potential effects on anxiety are thought to involve interactions with serotonin receptors in the brain; some research suggests lysine might act like a serotonin antagonist (blocker) at certain receptors, potentially reducing stress responses, but this is still being studied.

Frequently asked questions

Natural sources of L-Lysine

L-lysine is readily available in many protein-rich foods, especially animal products. Good sources include red meat, poultry (chicken, turkey), fish (like cod and sardines), eggs, and dairy products (milk, cheese, yogurt). For example, 100g of chicken breast provides about 3g of lysine, while 100g of Parmesan cheese offers around 2.5g. Plant-based sources generally contain less lysine, but good options include legumes (beans, lentils, peas, especially soybeans/tofu), quinoa, amaranth, pistachios, and pumpkin seeds. However, many grains like wheat and corn are relatively low in lysine, which is why combining grains with legumes (like rice and beans) is important in vegetarian diets to ensure a complete amino acid profile. While most people get enough lysine from a balanced diet, vegetarians, vegans, or those on very low-protein diets might need to pay closer attention to their intake. Supplemental lysine provides a concentrated dose, useful for specific goals like managing cold sores or if dietary intake is insufficient.

Potential side effects & risks

Warnings

Individuals with kidney disease or liver disease should consult their doctor before taking lysine supplements, as these organs are involved in amino acid processing. Use with caution if you have high cholesterol or triglyceride levels, as some older animal studies (relevance to humans unclear) suggested potential effects.

Side effects

Generally very safe and well-tolerated, even at doses up to 3g daily. High doses (over 10-15g daily) may cause gastrointestinal issues like stomach cramps, nausea, or diarrhea. Rare reports of kidney problems exist, mostly linked to very high, long-term doses or pre-existing kidney conditions.

Interactions

High doses might theoretically increase the toxicity risk of aminoglycoside antibiotics (like gentamicin) due to effects on the kidneys; consult a doctor if taking these medications. May enhance the effects of calcium supplements.